At Kadir Reis'in Yeri, we have been transforming the fresh fish of the Aegean into delicious plates for half a century. Thousands of families have thus enjoyed the fish and seafood we have been preparing daily! With an experience and tradition dating back to 1956, our guests enjoy not only the delicious food but also the magnificent views of Turgutreis.
Located in one of the most peaceful side of Turgutreis, our restaurant offers a fresh taste of the Aegean Sea, taking you on a poetic journey of taste. In addition to enjoying its unique location, you can also discover the tasty variety of food we serve. Summer recipes are amazing, but the winter ones are even better. For example the roasted chestnuts are one of our restaurant's specials during winter season, and we serve them in a warm environment in our gorgeous winter garden. You can also have a breakfast by the sea (weather allowing), or simply enjoy a day at the sea thanks to the umbrellas, sunbeds, dressing cabins and showers we offer on the premises.
We have a wide variety of fish available at the restaurant every day - the choice is yours. We offer an unforgettable tasting experience: the tandir lava is used for our guests who are searching for a new special taste, cooking fish such as sea bass, squid, black eyed peas, stuffed squash blossom and grilled eggplant salad.
Kadir Reisleriin Yeri offers breakfast, lunch and dinner options every day of the week. We are waiting for you in our restaurant, located in one of the most beautiful beaches of Turgutreis.